cajun rice and gravy

Brought it to a family gathering everyone loved it! Taste the gravy and add flavoring and browning sauce to taste. You may add liquid as necessary to thin the gravy that is created: taste for seasoning. Keep enough water in the pot to maintain the ducks about half way submerged, turning them every 30 minutes. In a rice cooker, add two cups of medium grain rice and two cups of water. Cook until done. Serve the duck with gravy over rice … Break up pieces of steak and serve over rice. You may mix some cornstarch in water to thicken the gravy if you like. Simmer, stirring occasionally, for about 1.5-2 hours (meat will become ultra tender). Serve roast with rice and gravy and try not to eat too much! A spicy Cajun country style pork roast! Prior to serving, cook 3 or 4 cups of rice.

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