chicken fettuccine alfredo

Roll in flour, add to skillet. Warm the pasta through and stir until it absorbs the liquid. Flatten chicken slightly. While fettuccine is cooking, prepare chicken. Add the pasta, chicken, and 60 ml (¼ cup) of the cooking water. Prep the chicken: sprinkle it with salt & pepper and garlic powder, then coat it in flour; Cook the chicken: pan-fry it in the oil & butter for 5 minutes/side or until it's cooked through; Heat 12-inch skillet; add 2 TBSP butter. If … Cook and brown until juices run clear, about 10 … Salt and pepper chicken. Olive oil (for pan-frying the chicken) How to make Chicken Fettuccine Alfredo. Cook fettuccine according to package. Drain. In the saucepan that was used to cook the pasta, bring the cream, cheese, and remaining butter to a boil, stirring with a wooden spoon.

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