A stew or soup made with any kind of pulses, whole or split, is known as dal. I have been cooking dhal for over two decades and have only just noticed that on the internet there are two ways of spelling it: dhal and dahl. As a symbol dal is . Dal definition is - dried legumes (such as lentils, beans, or peas); also : an Indian dish made of simmered and usually pureed and spiced legumes. As a noun dahl is any of many dried husked pulses (legume), including peas, beans and lentils. While “Dahl” is a term used for dried, split pulses or legumes such as lentils, dried peas, and beans, it is also the of the dish itself – A flavorful curry or rather soup that is more similar to a thick stew. Dal is an alternative form of dahl. Which one… For example, split mung beans are mung dal. Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. If a pulse is split into half, it is a dal.
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