When cake is cool, cut into thin 1 cm layers. The durians are flavourful and rich, which will leave people wanting for more. Sandwich the sponge layers with the durian buttercream and cover the whole cake with the durian buttercream. Optima Flour 1 tsp. One more point to bring up here, I did not blend the durian flesh. Durian filling: 3 cups chilled Mao Shan Wang (or D24) durian flesh, defrosted in fridge for no more than a day 1 cup very cold whipping cream. It was a great hit with him and his family. P/S: My durian cake was ended up a big hit to my family, and even colleagues. It looks wonderful! ovalette 70 ml. can you blog something less fattening. 3) Pour cake batter into the greased baking pan. 50ml water (about 1/4 small cup) Preheat oven to 175°C. DURIAN BUTTER CAKE Cherry on a Cake salt, sugar, durian, milk, flour, durian, coconut cream, butter and 2 more Chocolate Durian Cake – Creamy and delicious SherBakes sugar, gelatin, baking powder, oil, durian, icing sugar, whipping cream and 5 more Filling: Actually, I thought my sponge cake was slightly too thick as I used a 7.5″ round pan, even though I didn’t mind having thick layers as I loved the softness of my sponge cake which goes so well with its durian filling, but what I’ll suggest, if you do prefer thinner layers, is to use a bigger baking pan to bake the sponge cake, for instances, a 9″ or 10″ baking pan, so that you cake will be baked wider but thinner (in term of height) in whole. https://hungerhunger.blogspot.com/2009/02/durian-fresh-cream-cake.html Repeat the same for second layer. Every year I forgot to bake durian cake when the fruit comes in season in Singapore. I've made Terri's sponge (it's actually a chiffon) cake recipe a number of times using 2 ungreased 8×3" aluminum pans and have never had a cake fall out. Will it have an "eggy" taste? If I wish to use self-rising flour, do I need to modify the recipe? Texture of a good quality durian flesh should be felt dry on your finger tip when lightly pressed, with soft and creamy texture as a whole. The inside more than made up for the outside. mingjer: you'll have to leave out the baking powder of course but i'd stick to SR flour for this recipe. This homemade durian cake was deceivingly good even though it might not looked as good as it does in my pictures. Come join me on My Wok Life FaceBook, Instagram & Twitter. Non-Dairy whip cream Some whipped cream for covering whole cake Slice almonds - roasted - … Hello! INGREDIENTS: For the cake: 30g corn starch. Cake head - did you grease your cake pan? 4. :), I made it!!!! I think making thin layers would create different mouthfeel of the durian cake, in a positive manner. WOW Auntie... it looks super scrumptious...I wish i could get it directly out from the computer... HAHAHAHAHAHHA.... oh durian..oh durian..i miss durian day and night. 200ml of whipped cream (get the ready-to-use instant whipped cream or click for my Homemade Whipped Cream Recipe), Utensil: 1/2 tsp cream of tartar. (5 mins) So I am going to bake durian … Grease & line 2 8" inches round baking tin with paper. Durian & Gula Melaka Cream Cake. Required fields are marked *. Apparently, the durian cream puffs are even more popular than eating whole durian, and for the […] Some durians taste completely sweet and some are sweet but with a hint of bitterness in it, all depending on its types. I got a qn on the recipe.. is it just using 6 egg yolks, just wondering why not the whole egg? 2. Refrigerate overnight. Durian Sponge cake: 250 gm. I am sure using the instant whipped cream for the filling will not be an issue. I tried it - good but the cake fell out of the tin as soon as I overturned it. And so, I’ll be the one who does all the job. Well if you prefer smoother and more creamy mouthfeel, blend the durian flesh, then. I couldn't take my mind off your lovely cake ever since I saw it yesterday. 90% of the cake was wiped out within an hour by my clients and colleagues. Who says you can only eat this in the Thai restaurant?” When I had craving for food which. 2 tsp double acting baking powder 6 egg yolks (each egg weighing 65g in its shell) 95g sugar. water 50 gm. I, too, get to satisfy my sweet tooth, with both my favourites, the durian and cake. Lightly press the layers for a better hold of the cake in 3 tiers. Musang King would be even better, if pricing is not an issue. water 50 gm. I’ve gotten it from NTUC Fairprice Extra (at their baking section). yum yum, I had so much durian back home, the 'mao san wang' variety, was burping durian while travelling in the car ! :D wl make this one of these days .. If you have not come across durian, let me tell you briefly about it. ovalette 70 ml. Use a whisk to stir and combine. My name is PatriCa(雪冰). No adding of extra sugar, cream or artificial flavoring at all. The top of the cake baked should appear slightly bloated/ rounded instead of flat surfaced. Your email address will not be published. I baked it for my husband who is an ardent durian lover. Durian meat - mashed 100 gm. Have I bought the wrong kind of whipped cream? And after I found out, I figured I'd just forget it because there is no way I'm going to find a durian here in Arkansas. We loved durians, but hardly eat them with our bare hands which supposed be the way it is, worrying of the strong after-taste odour on the hands afterwards. 1 teaspoon of vanilla essence They were pretty impressed and well-commented the cake.. Oishi! Corn oil 4 nos. Save my name, email, and website in this browser for the next time I comment. Chill decorated cake in the refrigerator till ready to serve. Hi Teri,I don't seems to be able to get softasilk cake flour in S'pore. Then, place the bottom layer of cake gently on a flat surface/ flat cake board, spread a thick layer of durian filling evenly on the layer of cake. Lightly greased (with olive oil or butter) 8″ or 9” round baking pan. Durian paste (optional) Durian Cream: 300 gm. Beat in Durian flesh till combined, using a rubber spatula to fold in half the sifted flour (careful not to over-stir or beat the mixture) and follow by milk mixture and remaining flour. Can i line the cake pan with baking paper? This cake looks so refreshing! 5) In the meantime, you may whip the fresh cream. Cooking is my passion, and it's all about sharing. “Just for a quick & casual dinner, with whatever available in my kitchen” Wanted to deplete the stocks of my pasta, I had my quick, “It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I, “Delicate dessert to be made at home. Here is the recipe for the Durian Mousse Cream cake. Texture of the end-result of mixture (after beaten) should look light fluffy and creamy with some resistance. Cream the butter and sugar until light and fluffy. So, to balance up body coolness, drink more water, herbal tea or eat some mangosteens (which it, on contrary, regards as cooling fruit). Fresh cream frosting: 1½ cups very cold whipping cream. I believed in drinking salted water right after eating, for more effective cooling result. Hello Terri, I was searching around for a durian cake recipe and stumbled upon your site. Decorate it, as wished. before serving. Grease the bases and sides of two 9-inch round cake tins with butter. 1) Extract durian flesh and place in a medium container. In a bowl, mix in softened cream cheese, durian, and gelatin mixture. But, first I had to look up "durian" since I had no idea what it was. I don’t know… Perhaps it was just me, finding it rather disturbing to smell, but irresistibly delicious to taste! No wonder they’re such a hit in Singapore, the high-tech cultural melting pot with a taste for weird architecture and weirder fruit. You know what I mean, if you have the same sentiment. Copyright © 2008 - Terri Ng @ hungerhunger. Looks so delicous. can almost smell it too. 6 – 8 seeds of fresh and sweet durian, seeded and mashed into durian paste with a fork (or blender, for smoother cream-like texture), Creaming: https://www.mywoklife.com/2010/01/homemade-durian-cake.html Get the better ones since it’s for own eating pleasure. I love food. food blogging is dangeroustalita: hi, newcomer! Or use a non-stick cake pan? Notify me of follow-up comments by email. I got a new job. A slice of creamy durian cake counts about 450kcal. STEPH: i think i saw Softasilk in Cold Storage. I remember the first time you posted one, I thought it was a coconut cake. it's a lot of flesh i know..i'll be in sing next fridaydenise: based roughly on ur sponge, with some tweaksnee: i've given up on maintaining my waistline. “Singapore’s All-Time-Favourite Durian Cake”. 3 medium eggs (about 200gram) Gorgeous! I got the mid-level kind which is D24, imported from Malaysia, it costs about S$10 per kilogramme.
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