easy tomato soup

Growing up Mom made a point of canning many bottles and jars of tomatoes/tomato juice for those tasty dishes for our large family. Arrange bread on cookie or baking sheet. Print Rate. By Andy Anderson ! With an immersion blender, puree soup. Break down some of the stewed tomatoes to create some liquid, that way it will be helpful to avoid the flour from sticking. My … Rub the toasted bread rounds with crushed garlic, if using. It is important you continue to stir to avoid the flour from sticking on the bottom and sides of the pot. When soup bubbles, stir in heavy cream and reduce heat to low. Thyme: adds a subtle minty flavour that works beautifully with tomatoes, Cream: is optional, if you like a little bit of a cream flavour. 30 mins. Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics), One 28-ounce can concentrated crushed tomatoes, 20 leaves fresh basil, cut into chiffonade, for garnish, Soup Toppers, for garnish, recipe follows, 4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market. Parsley: is a herb that is so versatile, and is so fresh and fragrant in flavour, and it compliments this tomato soup. Yesterday was a gloomy, cold day, as a matter of fact, so is today. Sugar: is often added to reduce the acidity from the tomatoes. This delicious soup can be easily made within 30-minutes using canned stewed whole roma tomatoes that creates a smooth rich creamy bowl of comfort. I don’t know about you, but tomato soup is often made throughout the cold months. Author: Amanda Formaro. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Tomato Soup and Italian Patty Melts, Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches, Creamy Dairy-Free Stove Top Mac and Cheese. Onion: sauté long enough to release the sweetness. Transfer in batches to food processor/blender or use a hand emulsifier and puree until smooth. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Easy Tomato Soup recipe has only a couple of simple ingredients and tastes so comforting! The Lycopene that is released during the cooking process, is so important for a healthy heart and the antioxidants are cancer prevention. Get all latest content a few times a month! Growing up Mom made a point of canning many bottles and jars of tomatoes/tomato juice … 2 (28 ounce) cans whole peeled tomatoes. Failed to subscribe, please contact admin. Nutrition facts: tomatoes are high in Vitamin A and C that makes it healthy choice for maintaining healthy eyes, skin, digestion and strong bones. Here’s how to make Easy Tomato Soup using fresh, ripe tomatoes (and just a handful of ingredients). Print recipeThis delicious soup can be easily made within 30-minutes using canned stewed whole roma tomatoes that creates a smooth rich creamy bowl of comfort. This smooth creamy tomato soup is such a simple rich flavour soup that only requires a few pantry ingredients most of us have. Garlic: sauté only about one minute enough to release the fragrance but to avoid burning. I was craving some tomato soup (did anyone say with a grilled cheese? @ThePretentiousChef 12. Once the onions, and garlic are softened, add the flour and then stewed tomatoes, water/vegetable broth, tomato paste, sugar, salt, black pepper and thyme. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Made quick with ingredients straight from your pantry. This Easy Homemade Creamy Tomato Soup is a copycat recipe for everyone’s favourite canned tomato soup, but it tastes SO much better! Add tomatoes, vegetable stock, tomato paste, sugar, salt, pepper and thyme. 1 tablespoon unsalted butter or margarine. TOTAL 45mins. Serve bowls of soup with basil chiffonade and floating Soup Toppers. TOMATO SOUP RECIPE (originally posted 2017) Can I start off by saying that tomato soup might be … My passion is cooking and nutrition. Serve it with grilled cheese sandwiches or focaccia bread. Quick and easy Tomato Soup - A delicious flavorful tomato soup. . COOK 40mins. xo, As an educator for over 28 years teaching Hospitality and Nutrition classes to high school students, I have been asked many questions. 1 onion, thinly sliced. Stirring constantly so the flour doesn’t stick to the bottom and sides of the sauce pot. Vegetable broth: will add a little more flavour but water works just fine. Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally, until … 1 … I love her to bits! I have a great love for soup and sandwiches. Tomatoes: I recommend stewed roma tomatoes for this recipe. This Tomato Soup recipe is one I make often and that my family requests. Course: Soup. Course: Soup. Tomato paste: added for flavour and thickness. Calories: 103. Quick and easy, table ready in 20 minutes. So ask away. The best homemade recipes are the ones you have memorized! © 2020 Discovery or its subsidiaries and affiliates. Sauté onion for about 5 minutes until softened, then add garlic and sauté for 1 minute.

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