Post navigation. Continue to use fork to mash tofu into fish paste, mix well and add oyster sauce. https://www.sunrise-soya.com/recipes/minced-pork-stuffed-tofu-puffs Use a cleaver or knife to finely mince the shrimp into a very fine paste. Pour the sauce on top of the stuffed tofu. Previous Post Steamed pork patty with salted fish. Tagged: Cooking, eat, Fish, food, foodie, healthy, Hong Kong, recipe, Tofu. This process entails chopping and then folding the shrimp paste over and onto itself, and continuing to chop until you have a paste. You may use the same basic technique to stuff other ingredients. https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili Lastly put in coriander leaves and spring onion together into the fish paste, mix well. Variations. Crispy Skin Stuffed Tofu: Recipe Instructions. Examples are: red/green bell peppers, anaheim peppers, egg plants, firm tofu, geet gwa, etc.. Edited September 27, … Taste the fish paste by using finger tip, if it is not salty enough, add in about 1-2 tsp light soya sauce. Finished. www.thehongkongcookery.com/2016/07/three-fried-stuffed-treasures.html 1 lb of fish paste yields about 30 to 40 stuffed puff tofu. Next Post Stuffed green peppers with fish paste (pan-fried) 3 thoughts on “ Pan-fried tofu stuffed with fish paste ” chefkreso says: June 26, 2017 at 15:10. We used this same technique in our Dim Sum Stuffed Pepper recipe.
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