how to cut dragon fruit

A dragon fruit that feels hard or solid to the touch hasn’t ripened yet. Cut the end off to create more surface area along the tender part of the plant. Here is a video tutorial showing how to prepare dragon fruit: Once you’ve figured out how to cut dragon fruit, you can explore many ways to eat it. "It helped me understand how to cut a dragon fruit! It doesn’t matter about the material, though, since glass, plastic or wood cutting boards will all do the trick. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cut-Dragon-Fruit-Step-1.jpg\/v4-460px-Cut-Dragon-Fruit-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cut-Dragon-Fruit-Step-1.jpg\/aid9571852-v4-728px-Cut-Dragon-Fruit-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, http://www.vegkitchen.com/tips/how-to-eat-dragon-fruit/, http://ohsheglows.com/2009/08/21/how-to-prepare-a-dragon-fruit-in-30-seconds/, https://snapguide.com/guides/open-a-dragonfruit-with-your-hands/, https://www.healthyfoodtribe.com/health-benefits-of-dragon-fruit/#howtocut, consider supporting our work with a contribution to wikiHow. Cut the optional mango, pineapple, and kiwi into chunks. To store dragon fruit long-term, you’ll need to freeze it. However, mushy skin or wrinkles/sagging indicate it’s too old and should be discarded. You can eat dragon fruit raw, put Dragon fruit, also called pitaya or pitahaya, is a tropical fruit coming from the dragon fruit tree, which is actually a type of large cactus. Beneficial minerals like iron and magnesium. The flesh may be white or red. wikiHow is where trusted research and expert knowledge come together. Nutrition information provided below includes the optional mango, pineapple, kiwi, and lemon juice. For more information on the storage of dragon frui,t check out. If you want to republish this recipe, please link back to this post. There are three varieties of dragon fruit: All of these varieties have tiny black seeds interspersed throughout the flesh and a very similar taste. While dragon fruit is delicious on its own, it’s even better added to fruit salads, smoothies, and desserts. Dragon fruit grows in segments, so it’s easy to take a cutting at one of the narrow points along a segment. Consequently, there are a few options when it comes to cutting it. If it is your first time seeing a dragon fruit you would be intimidated by its look. A green-skinned dragon fruit isn’t ripe, so don’t cut it yet. How long does dragon fruit last after being cut? It’s still safe to eat, but not as common as the white variety. You can also quarter the fruit before peeling off the skin. This is so helpful! Some people describe is like a less-sweet version of kiwi. Sprinkle lemon juice on top and toss to combine. In other words, you need a cutting board at least twice as big as the fruit itself. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 1 dragon fruit yields 2 cups of diced fruit. In dragonfruit specifically, there is about 24 grams of sugar per fruit, depending on its size (8 grams of sugar per 100 grams of fruit, i.e dragonfruit are 8% sugar). Images and text on this website are copyright protected. Can I eat it if I leave it in the oven for 5 hours on gas mark 9 or will it be charcoal by then? If you want to eat cooked dragonfruit, cube it, place it on skewers, and grill for about 10 minutes. © TIPBUZZ. To slow down this process, sprinkle lemon juice over the dragon fruit to ensure it stays fresh. Because dragon fruit tastes rather bland by itself, consider adding it to something more flavorful, such as a smoothie or a fruit salad.

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