Not even the brands promoting pre-mixed expressions of Micheladas are clear on what the drink should be. For best results, chill the glasses for at least 30 minutes before preparing the drink. Mexico City, the most common form of a Michelada is prepared with beer, lime, salt, hot sauce, and occasionally orange slices. /* Footer Ad */ Like the Bloody Mary the michelada is believed to be a hangover remedy. Unlike the chelada, I prefer the michelada with a lager such as Modelo Especial. Chelada is a mixture of beer and lime served in a salt-rimmed chilled glass, margarita-style. The name of Budweiser’s product alone, “ Variations include the Clamato (with tomato and clam juice) and the Cubana (with Worcestershire sauce, tabasco sauce, chile and salt). Another legend claims that Michel Esper invented the drink in the 1970’s. Another etymology states that michelada is a portmanteau of mi chela helada. The Start of a Chicha Resurgence in Peru? All rights reserved. Michelada vs. Chelada. When you ask for a chela, you are asking for a cold beer; therefore the phrase mi chela helada means "my ice cold beer". , Worcestershire sauce, tabasco sauce, chile and salt. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. Add lots of ice. Depending where in Mexico you are, the michelada can mean different things, but in the general sense a michelada is a Mexican beer with tomato or clamato juice, lime, with various spices and sauces such as black pepper, Worcestershire, and Tabasco. In Mexico, a chelada commonly refers to a beer cocktail (or cerveza preparada) made with ice, lime, and salt—Esper-style, which is maybe not too different to how you’d dress a Corona or shot of tequila. While the primary difference between Chelada and Michelada is the addition of spices, the Michelada combined with yet another ingredient becomes a new drink altogether. A dose of fatty meat, carbs, coffee and cocktails. I ordered a michelada and was served a beer alongside a … A Chelada is a more simplified, non-spicy version of a Michelada. Plump dumplings is totally right. Writer and photographer Nicholas Gill is the editor/publisher of New World Review. Should Kids Go on “Trick or Treat” in 2020? The word chela is a popular term for a beer in Mexico. Basically, it is a Mexican themed drinking holiday in the United States fueled by Mexican beer and Tequila companies. A Chelada only consists of ice-cold beer, lime juice and salt—no chili powder. google_ad_slot = "4498445127"; That's pretty much the difference. Michel was the owner of a sports bar in San Luis Potosi (a state in Mexico) and with time, customers named the creation a michelada. It’s Cinco de Mayo, which isn’t Mexican Independence Day (that’s September 16), but a day to commemorate the Battle of Puebla in 1862, which no Mexican outside of Puebla talks about. Michelada vs… It taste a bit like a lime Margarita, but at half the cost. Depending where in Mexico you are, the michelada can mean different things, but in the general sense a michelada is a Mexican beer with tomato or clamato juice, lime, with various spices and sauces such as black pepper, Worcestershire, and Tabasco. In some regions cheladas are called micheladas and that can be confusing as they are two different drinks. And yes... a Paloma is a WAY better drink than a Chelada or a Michelada… Bugs in Your House: Clean Natural Environment or Sign of Infestation. Michelada … For best results, chill the glasses for at least 30 minutes before preparing the drink. It also tends to not have the over-the-top garnishes that Micheladas are occasionally served with. Instead of simply salt and lime juice as with Chelada, the preparation is spicier and zestier and includes chile lime salt (such as Tajin) and salsa Ingles (Worcestershire sauce) among other ingredients. Known as Michelada con Clamato, Clamato con Chela or just Clamato the variation drink is simply a Michelada prepared beer with clamato juice. If spices or seasonings are added to the basic mix, it’s a michelada. The classic Michelada always uses an amber Mexican lager with caramel notes such as Dos Equis Ambar or Modelo Negra. Like the Bloody Mary the michelada is believed to be a hangover remedy. A michelada is a prepared darker beer such as Modelo Negro with … He’ll take five. google_ad_width = 300; Feel a little weird replying to this question from such a long time ago. Squeeze the juice of half a lime or lemon into each glass. His work has appeared in publications such as the New York Times, Los Angeles Times, CondeNast Traveler, National Geographic Traveler, Afar, and Penthouse. It’s strong and it’s spicy. Let’s skip the margarita this year and even the Corona and premium sipping tequilas. This roughly translates to “my … It’s just a Mexican beer (best with something lighter like Sol or Pacifico) with lime juice that’s served in a chilled salt rimmed glass. It’s served in a chilled, salt rimmed glass. Wet the rims of the chilled glasses with a little water then dip in salt. The difference between a michelada and a chelada down to semantics. Sprinkle in a little salt. My first experience with an authentic michelada was in Rosarito in Baja, Mexico, about 10 years ago. He lives in Lima, Peru and Brooklyn, New York. Instead opt for one of two real Mexican concoctions that turn a beer into a sort of cocktail: the Michelada or Chelada. Since our drink was sprinkled with cayenne powder, I think it falls under the michelada category. Often the chelada is called a michelada, even in Mexico. The Chelada on the other hand isn’t spicy. I can't back this up, but from personal knowledge - a Chelada is just beer and lime juice on ice in a glass with a salted rim. Viña Tacama’s Demonio de los Andes Albilla Pisco, Foodie Playa del Carmen & the Riviera Maya. Visit his personal website (nicholas-gill.com) for more information. Drop a lime or lemon slice into each glass. Chela is the nickname of Cerveza (beer). In Mexico City, the most common form of a Michelada is prepared with beer, lime, salt, hot sauce, and occasionally orange slices. Chelada vs Michelada. google_ad_height = 250; The third legend, and probably the most known, states the name is the contraction of the phrase “Mi Chela Helada”. Except for blockquotes, screen grabs and stock photos, everything © Connie Veneracion. Die Michelada ist eine Mischung, die zu einer Hälfte aus einem hellen oder dunklen Bier, und zur anderen Hälfte aus einem Mix aus Salz, Limettensaft, Tabasco- oder einer anderen Chilisauce, Soja- oder Maggisauce und Worcestersauce besteht. google_ad_client = "ca-pub-3618063398067145"; Michelada vs. Chelada vs. Chavela. Instead opt for one of two real Mexican concoctions that turn a beer into a sort of cocktail: the Michelada or Chelada. But a Michelada?