pineapple coconut pound cake

I had to try it three times to get it right. This cake was so good. Beat cake mix (dry), oil, pineapple liquid and eggs in large mixer … What can be better than bread dipped in egg and pan-fried to golden brown perfection? Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. Mix coconut, nuts and margarine or butter; sprinkle in pan. Success!!!! Grease a 12 cup bundt pan. From sausage […], Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Mix in vanilla. Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Add enough water to syrup to measure 1 1/4 cups. 1/2 pound (2 sticks) butter, plus more for pan, 3 cups all-purpose flour, plus more for pan. Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. sprinkle coconut over glaze. This pound cake is baked with crushed pineapples and toasted sweetened coconut … Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, Our Most Popular Thanksgiving Dinner Recipes, 23 Recipes to Fuel Your Cyber Monday Shopping, 25 French Toast Recipes Your Family Will Love. Add sugar, a little at a time. It’s our favorite meal of the year! Add coconut extract and vanilla and continue to beat for 3 minutes. It's incredible moistness is down to the coconut working its magic in the cake, and with every bite, you can be guaranteed a hit of tropical delight! BANANA-PINEAPPLE POUND CAKE. This cake was so good. Ingredients: 12 (crisco .. eggs .. flour .. lemon .. milk .. pineapple ...) 2. Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. Oh yeah – changing it up! Grease ... mixed, fold in pineapple and coconut with a spatula. Keep in the refrigerator. Bake at 325°F for ... cake comes out clean.. Once the cake was cooled I ran a knife around the cake to loosen it and ran a knife along the bottom of the cake and turned it upside down on a cake plate. Whip cream and sugar until stiff peaks form add vanilla and beat for 1 minute. The first two times I used a different recipe and a different pan. Pour into prepared bundt pan. Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever! I used Paula Deen Mama’s pound cake recipe but added something a little different. The flaked coconut on top makes this cake look super impressive, but you’ll be happy to discover that this bundt cake is easy to make and decorate. Ahh, pineapple and coconut. I covered it with homemade whipped cream, toasted coconut, and pecans on top. The first time I tried I used crushed pinapples in the bottom of a regular bundt cake pan. Too bad I have to wait until August to drink one again! Add eggs, 1 at a time, beating after each addition. Those tropical flavors can bring me right to the beach; just as long as I close my eyes and forget that I am wearing 3 layers of clothing because it’s snowing outside! This is not your ordinary coconut pound cake. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. Options: You could also add 1 tsp.lime rind to batter and make the glaze using lime juice instead of pineapple to give it a pina colada flavor. ... avoid a tough cake. I am sure I will get some backlash from professionals but I am just a home baker trying to make something that tastes awesome. February 27, 2014 by Shannon. So I decided to use a Angel food cake pan. Apr 14, 2018 - Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. Lightly flour and tap out excess. Drain pineapple thoroughly, reserving syrup. That’s right. I used Paula Deen Mama’s pound cake recipe but added something a little different. Grease and flour 12-cup bundt cake pan. Then turn out cake on the wire rack to cool completely. Just A Pinch will NOT work unless you turn javascript ON in your browser. A real crowd pleaser, moist and delicious and not too heavy! Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean. Yes, I could have just thrown some crushed pineapple into a pound cake recipe, topped it with coconut and called it a “Pina Colada Cake” but I had to take things a step further. For the final cake I layered pineapple slices in the bottom just like you would a regular pineapple upside down cake. In mixing bowl, thoroughly stir ... bananas, oil, undrained pineapple and vanilla. My Angel food cake pan is very old and the bottom comes out., With a mixer, cream butter and shortening together. Keep yourself fueled by making one of these 23 recipes. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]. I had to try it three times to get it right. We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey.

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