rice and eggs breakfast

Add a dash of soy sauce to taste and then dust the whole thing with as many sesame seeds … Over this bowl of rice, crack open an egg and drop the raw yolk (or whole egg) on top of the rice. Cook, stirring often, until rice is hot and begins to brown. Serve immediately with fried eggs… It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. Add all of the cooked ingredients back to the pan, stir, and cook until hot. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast … Once it's hot, add cold rice. Add remaining 2 tablespoons bacon grease to the pan. This Breakfast Fried Rice is made using only 4 ingredients and is a super easy meal to whip up anytime of day, not just in the morning!

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