southwest turkey burgers

I think you'll love them Carole. Please leave a comment on the blog or share a photo on Instagram. Copyright © 2020 Hearth and Vine on the Foodie Pro Theme, « Lotion Bar Recipe for Natural Moisturizing. Love food with a southwest style and I just happen to have a bundle of cilantro handy so trying this over the weekend. Back to Southwest Turkey Burgers. I was thinking about meatloaf without the extra bread. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. Log in. as an Amazon Associate, I earn from qualifying purchases. 2. Form into two 7-inch-long by 21/2-inch-wide patties. Stir to combine. Add the garlic, cumin, coriander, and paprika to the skillet and stir to cook until fragrant, about 1 minute. Once hot, add the onion and saute for 1 minute. You may share 1 image with a brief description and link back to the original post. In a large cast-iron or other heavy skillet heat 2 teaspoons oil over medium heat. Adding peppers, onions, and chili seasoning to give this burger a ton of extra flavor. Then remove from the heat, pour into a mixing bowl, and let cool. Heat 1/2 tablespoon of the olive oil in a large skillet over medium-high heat. Spray the grill with vegetable oil before turning it on to make sure the burgers don't stick. Add the burgers and cook for 4-5 minutes per side, until they are browned and the internal temperature reaches at least 165 degrees (this is the cooking temperature for turkey breast). Then season with salt and pepper, to taste. If you are a big fan of Mexican and/or Southwest flavors, you might also enjoy my Chicken and Black Bean Casserole recipe. Serve on a bun with lettuce, tomato, and sour cream. But, when you add in the onions and peppers it makes four, nice sized burgers. 1. This is a turkey burger … Southwest Turkey Burgers. Cancel Submit. Cook burgers in batches, adding more oil as needed, until a thermometer reads 165°, 4-6 minutes per side. Then, grill the burgers on each side for about 5 minutes or until they are cooked through. Get full Southwest Turkey Burgers (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. These Southwest Turkey Burgers are loaded with chopped bell pepper, poblano pepper, onion, garlic, and spices so that they are bursting with flavor. Southwest Turkey Burger Directions. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. Yum - right on with my menu minus the bread. Divide the turkey mixture into four even sections and form them into flat round patties, just larger than the buns. What did you think about this recipe? Thanks! You can also make it low carb by skipping the bun and using a couple of large lettuce leaves instead. This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor. Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Avocado and creamy cilantro lime sauce add even more dimension to these unique burgers. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures. Join the Hearth and Vine community. Preparation. Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. You can even use ketchup, mayo or mustard if you'd like. Why not make a topping bar with all the many options and let everyone create their own fabulous burger. Sweet Potato and Black Bean Veggie Burgers, Jewel Osco's Home Delivery and a Hearty Steak Chili, Brussels Sprout and Kale Salad inspired by Blue Door Farm Stand.

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