Stuffed Naan. Put the Naan on the baking sheet. This stuffed Keema Naan recipe is an absolute treat - just like the Naans served at the restaurants! Prep Time 2 hours. Repeat until all the Naan have been baked. Stuffed Keema Naan Recipe Sana Rasheed Thursday, July 09, 2020 Baking Breakfast Lunch or Dinner Mutton and Beef Non Veg Paratha and Roti Stuffed Keema Naan | Keema Naan is a popular type of bread from Pakistani cuisine, such a delicious and spiced stuffed bread and is majority enjoyed with different variations of veggies, daal or meat of their choice Bake 6 to 8 minutes. Wet you hand and lightly brush the top of the Naan. However, this stuffed naan recipe does not call for any tandoor i.e. Total Time 2 hours 30 minutes. Grease a baking sheet. Brush the top of the rolled Naan with melted Ghee. earthen oven and yeast. Stuffed Naan Recipe with step by step pictures- Flaky leavened flatbread with a scrumptious filling is a stuffed naan.Generally, naan is prepared using yeast, only all-purpose flour and is cooked in an earthen oven. Sprinkle some cilantro evenly on the surface as garnish. Ingredients For the Naan dough. Cook Time 30 minutes. Press the chopped cilantro leafs onto the surface.
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