Anncoo Journal Return to top of page. You will not know how good or talented you are until you put your hand in the plough. So there is hope for everyone. I love to use fresh and natural ingredients in my cooking to promote healthy eating. My name is Josephine Go. Change ), You are commenting using your Google account. If I can cook, you can cook. ( Log Out / Once the sugar turns golden, quickly add in the 5-spice powder, star anise, cloves and cinnamon stick and fry for 30 seconds. Mix cucumber and bean sprouts. Next, place the whole duck in the … Adjust taste and set aside. vegetable broth, vegetable oil, soy sauce, five spice powder and 5 more. Bring it to boil and then add in the garlic, pork belly, and cracked peppercorns. Newer Post Older Post Home. Treat this as a finger food or as a snack to serve with a chilli dipping sauce. I’m sure that anyone who has tried this will give their thumbs up. Address : UG/F, POH Jockey Club Care & Attention Home Bldg., Au Tau, Yuen Long,N.T. Combine all the filling ingredients together and mix well, then add seasoning and mix well again, chill in the fridge for 15 minutes or longer. Enter your email address to join the #BeyondNormFamily and follow our journey! Heat up a pot or preferably a big clay pot with 4 cups of water. Change ), You are commenting using your Facebook account. 100 g bean sprouts, blanch briefly, drain, and dry with paper towels, 100 g cucumber, cut to matchstick size, and dry with paper towels, 60g gula melaka, minced and steamed till dissolved, 60g tamarind mix with 90ml hot water, drain and discard seeds, 1½ tablespoons rojak flower (aka torch ginger bud), minced, Juice and finely mince a peel of 1 calamansi lime. These crispy tofu puffs (tau pok) are delicious with the tofu puff skin inside out and stuff with filling. Address : G/F, Shatin (Tai Wai) Clinic, 2 Man Lai Road, Tai Wai, Shatin, N.T. ( Log Out / The outer skin still stayed very crispy even after being deep fried for an hour. If you like to have an afternoon snack with a twist or you’re planning a barbecue, why not try this dish with a simply delicious rojak sauce. Cut the beancurd puff diagonally and then slit the side of beancurd puff to make a pocket. 7. You can add more water if u like more gravy as the tau kee , tau pok will absorb the gravy. Would love your thoughts, please comment. 1 ½ tbsp white sugar. Set aside. So I. ( Log Out / 1 stalk of chili padi (optional) 2 tbsp toasted peanuts. https://www.thespruceeats.com/best-chinese-cabbage-recipes-695364 Sometimes, there would be boiled eggs, which inspired this version of braised pork belly with eggs in soya sauce. Or for those of you who are vegetarian, you can replace the rojak sauce with plum sauce, add loads of crushed peanuts, some lime juice, and chilli to spice up the sauce. 4 pieces of tau pok (fried beancurd) Rojak sauce (used as dressing) 2 tbsp shrimp paste. Sorry, your blog cannot share posts by email. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). Chinese rojak is one of the many popular dishes that’s famous not jusst because of it’s sweet and sour flavours, combined with the crispiness of the you tiao and tau pok. Change ), You are commenting using your Twitter account. Add the crushed peanuts into the sauce and serve immediately with the crisp tau pok. Add in Tau Pok, Tau Kwa and Eggs. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. The prawn paste, when mixed with the dish, makes it oh so yummy! https://beyondnorm.com/2017/02/27/tau-pok-rojak-sauce-recipe I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. crispy tofu puffs (tau pok) are delicious with the tofu puff skin inside out and stuff with, skin still stayed very crispy even after being deep fried for an. Chinese rojak recipe: How to make it at home | Honeycombers Pok Oi Chinese Medicine Services - Enquiry. Post was not sent - check your email addresses! Chinese Chicken Stew DeacMichelsohn. Tofu pok 豆腐泡 (also known as tofu puff or tau pok) is a type of tofu which has been deep fried in oil until they are light and airy in the core. Telephone : 2479 0022 (Activities Enquiry) Fax : 2479 5025 / 2470 3372. Stuff in prepared fillings. 3 tbsp tamarind mix (1tbsp fresh tamarind juice with 2 tbsp warm water) 1 tbsp brown sugar. Add the sugar to the wok and fry over low heat until it melts. Heat up a non-stick pan without oil or grill. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add in the hard boiled eggs , tau pok , tau kwa , tau kee and mushroom. https://www.anncoojournal.com/wp-content/uploads/2020/07/crispy-tofu-puffs-video.mp4, Miso Potato Chicken in Rice Cooker 味增马铃薯鸡. You can treat this as a finger food or as a snack and normally it is served with a chilli dipping sauce.
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