water bath canning chutney

https://www.sbcanning.com/2011/10/more-for-holidays-cranberry-chutney.html Wipe rims of jars with a dampened clean paper towel. 3. Remove air bubbles and adjust headspace if needed. Hot water bath canning is a means of preserving high acid or acidulated foods, these fall into the following groups: Jams, Jellies, Conserves; Pickles, Chutneys, Relish; You will notice that hot water bath canning … Fill hot chutney into hot jars, leaving ½-inch headspace. Apply and adjust prepared canning lids. 4. Preserving food in jars is a great way to extend the season. Process in a boiling water …

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