My doctor was pretty serious this time. Since I was making a basic BBQ sandwich, I didn’t worry about sides or fancy bells and whistles like cheese and bacon. Offers may be subject to change without notice. One brief mention to a fitness-minded friend of mine resulted in: “You should try jackfruit.” Another friend offered me a dozen or so easy fish recipes (which he clearly just copied from Pinterest) before adding: “Also, check out jackfruit.” It was like one of those old movie scenes where I’m lost in a strange city and every neon sign reads, “Jackfruit!”, The problem with questions as headlines (especially those unintentionally laden with innuendo) is that they’re like inviting vampires into your home. “You can generally tell by how firm it is, and the size, too,” Staackmann said. When it is unripe, the jackfruit functions nicely in dishes, also includes more of a taste, like a potato. However you want to! Fruit that tastes like meat? We thought it would be great if we could be the first to market something that was ready to eat, jackfruit that is pre-seasoned, so we can eliminate all of the hassle.”. To make jackfruit like pulled pork, use canned jackfruit (in water or brine, not syrup) or slightly unripe fresh jackfruit, and cut or pull to a shredded consistency. Here’s what the jackfruit looked like when it was on the bun and ready to be crammed into my facehole…, The Verdict: Okay, this stuff was pretty good. But once you ask a question like this in this time of Internet Know-It-Alls, you can expect everyone to tell you their version of the truth, in addition to: “Um, excuse me, but jackfruit is only the most important fruit in the world and it’s going to save modern society, thank you very much.”. Find out exactly how many strands you need. What Does Jackfruit Taste Like? The sandwich was absolutely delicious, albeit not what I expected. Cut a jackfruit as you would a pineapple: slice it open and core the interior. Each product we feature has been independently selected and reviewed by our editorial team. 10/10, will eat jackfruit again and probably often. In addition to the Upton’s samples, I also visited a local vegan joint, Dixie Dharma (which shares a shop with Valhalla bakery, maker of the greatest donuts in Orlando), to pick up their raved-about Carolina BBQ pulled pork sandwich. The easy answer is that it’s canned or packaged unripe, since most American grocers won’t sell unripe fruits, but if you get your hands on a real one, there are telltale signs. Staackmann’s company claims to be “the first company to make pre-seasoned, heat-and-serve, natural jackfruit nationally available to the U.S. market.” That’s certainly better than “Try our jackfruit if you dare!” — so I decided to take the plunge. Marinate in your favorite barbecue sauce for at least an hour, then sauté on the stove for about thirty minutes, stirring frequently before serving as you would traditional pulled pork, either on a bun or on its own. (Because of that, it’s safe to assume that vegans have been dining on jackfruit for much longer than it’s been in the news cycle.). “There’s a lot you can do with the fruit as well as the seeds,” Staackmann said. It’s white shreddy-stuff. In its unripe form, the flavor of the jackfruit is nothing like Juicy Fruit gum. Impressively, a single jackfruit can grow to be 100 pounds, and it has plenty of uses. Close the distance with fun games you can play from the comfort of separate homes. He won’t think it’s the best pulled pork he’s ever had, but I don’t think he’d notice. My yearly physical has often included the phrase “You should cut down on red meat,” but this time he was much more direct, “You need to cut down on red meat.” “Blasphemy,” I thought, with my Homer Simpson-like brain visualizing the big, juicy steak that I’d grill for dinner that night — a celebration of the fact that I’d gotten a physical for the fourth year running. In 2014, NPR reported that there was a new effort to promote jackfruit and the similar (but boringly-named) breadfruit throughout the world as a wonder food — to help countries facing food insecurity. “You’re done with red meat until I tell you otherwise.”, So, what’s a meat-loving guy to do when his favorite meal is ripped away from him by some jerk who is trying to increase his life expectancy? Real Simple is part of the Meredith Home Group. Jackfruit can also be a filling, healthy snack thanks to its fiber content. “The first time that I had jackfruit as a savory dish, it was at a Nepalese restaurant in a curry,” Staackmann recalled. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Alternative Meats Are Having a Moment—We Break Down the Different Types to Cut Through the Confusion, You'll Never Miss Meat With These Delicious Plant-Based Protein Options, some ideas of recipes that may work for you and your family. Instead, I was assured over and over, it tastes exactly like meat that I love and crave on a daily basis. Because an individual jackfruit is so large, a lot of it goes wasted, and so the belief is that countries and people who are in need of more food can take advantage of the size and feed more mouths. Here, we have all the details on what jackfruit is, the best ways to prep it, and how and where to find it. You couldn’t boil those down or cook them in a way that’s going to give you the same results.”, Speaking of the seeds, the more adventurous and even ballsier food lovers among us can get an extra mile out of their jackfruit by knowing what to do with the seeds. Most of the time those would have preservatives in them, and you have to take it home and cook it down for one to three hours. The sandwich had some crispy onions on it too, reminding me that we should include crispy onions on just about everything except cereal. As for preparing the jackfruit, the instructions say to heat it in a skillet for 5-7 minutes, but Staackmann told me the longer the better in terms of flavor. Some people confuse the jackfruit with the durian fruit, which looks similar, but there is a large difference. The seeds of a jackfruit are edible, and some compare their taste, which is milky and gummy, to that of a Brazil nut. Second, as promised, I tried a jackfruit Carolina BBQ sandwich prepared by an actual vegan chef who has taken the time to perfect this recipe. A fruit that tastes like pulled pork... that’s also good for you? Real Simple may receive compensation for some links to products and services in this email on this website. They also forced me to take a side, so obviously I had the mac and cheese, because what lunatic turns down mac and cheese? When it is unripe, the jackfruit includes more of a neutral taste, like a potato, also functions nicely in delectable dishes. The word “jackfruit” comes from the Portuguese word jaca, which 16th-century explorers derived from their pronunciation of the Malaysian name for the fruit, chakka. As far as attention from mainstream food obsessives, jackfruit’s profile has blown up significantly in 2016, as companies like Upton’s and The Jackfruit Company are promoting the food not only for its versatility, but also its deliciousness as a meat alternative. As more and more recipes call for jackfruit, and more and more people are aware of the health benefits of jackfruit, it has become easier to source in the United States.
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